Ginisang Monggo (Sauteed Mungbean) with Mixed Vegetables, Fried Egg and Chinese Sausage
A taste of home is something I can not give up, for me, it is still the best taste in the world. Thus, there is no week that I do not prepare Filipino inspired dishes. One of my favorites is sauteed mungbean soup, or ginisang monggo.
Frankly, because of my work schedule, I get home already hungry. Thus, what I do is I use the slow cooker. Before leaving home in the morning, I put in all the ingredients in the crock pot. Ingredients include: mung bean, egg plant, and opo, of course, with water to cook the beans and the veggies. I just added the spinach when I got home so that it is not overly cooked.
What is with the 2 fried eggs and Spanish sausage? Hmmm, I saw someone in Facebook sharing pictures of her Filipino breakfast, garlic rice, fried da-ing ( dried fish) and fried eggs. However, it is too cold outside to fry dried fish, I decided to cook the sausage instead which I bought for arroz valenciana but ended up in my plate tonight instead. I just imagined the sausage to be dried fish, haha!!
Hope you all have a good week!!