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Wednesday, February 12, 2014

Batsuy- A White Squash Recipe

One of my favorite vegetables is white squash and one dish I learned from my grandma and continue to love to this day is Batsuy. It is a nutritious, healthy and yummy recipe.



You need to slice the white squash into little rectangular portions and prepare onions, garlic and tomatoes and atsuete (for natural coloring).



Saute pork, ground or diced or for vegetarians a meat substitute could be used, add the white squash and a little fish sauce to taste.

I prefer eating it immediately after cooking with warm rice. Let's eat!

1 comment:

  1. I make this often here too, and ktl loves it :) yes, I just use scrambled egg instead of meat, well, it also tastes good :)

    ReplyDelete

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