Tofu Curry

I was home early yesterday and thought of cooking something new for the family. I looked inside the refrigerator and found tofu, carrots, potatoes, green pepper, onion and garlic. I looked for a can of coconut milk and curry powder in the pantry and so glad I have them.  I have all the things I needed to make tofu curry. I had tofu curry in one of the restaurants in the Philippines.  They cooked it with tofu and curry sauce without potatoes and carrots. I prefer to make mine with vegetables, it's almost like a complete meal !

Ingredients:
Tofu ( I used the firm tofu)
Carrots
Potatoes
Green pepper
Coconut milk
Curry powder
Onion
Garlic

Cut the tofu in your desired size.  Lightly fry the tofu, so they won't break apart when you stir them.
Peel, cut  the potatoes, carrots, green pepper.
Saute' garlic, onion in a pan.
Add the potatoes, carrots and green pepper
Pour the coconut milk and add the curry powder.
Add the tofu when potatoes and carrots are almost done.
Simmer for a few more minutes, season with salt and pepper.


We had a great dinner... enjoy !

Chay