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Thursday, May 6, 2010

Hmmmm, Chilli!!

This is a Sponsored Post written by me on behalf of Hormel Foods. All opinions are 100% mine.

The first time Hormel product was introduced to me was when I was in high school. It was Hormel corned beef that my bestfriend brought to school for lunch. Her mom cooked it with garlic, onion and scrambled eggs and served it with rice. She asked me to try it and that was it - we ended up switching lunches that day. Got home that night and told my mom about it. My mom tried it and cooked corned beef with diced potatoes and chopped tomatoes. The whole family loved it, so she tried making it different ways, corned beef mixed with green beans, corned beef in white noodles, corned beef with tofu, fried rice mixed with corned beef, and a whole lot more recipes came out of it. Since then, Hormel products have become regular items in our grocery cart. Hormel bacon bits is so good with salad. Hormel chili tastes almost like a home made chili. Now, my kids are hooked with Hormel corned beef, sausage, pizza, soups in microwaveable containers, spam luncheon meat.

Now, there are so many Hormel products that the whole family can enjoy. I can even go to hormel  site to browse many other exciting recipes to spice up our breakfast, lunch and dinner. Here,  I will be sharing with you a recipe of Chili with Carne my mom taught me before I got married. Today, I make this on special occassions for my family to enjoy.
Chili con Carne
• 1 pound lean ground beef

• 1 can black beans, drained

• 1 can Hormel Chilli

• 1 can cannellini, drained

• 15 oz can tomato sauce

• 28oz can diced tomatoes

• 15 oz can green chiles

• 5 cloves garlic, minced

• 1 red bell pepper, chopped

• 1 medium jalapeno

• 1 large onion, chopped

• 2 Tbsp. olive oil

• 3 Tbsp. chili powder

• 1 and 1/2 Tbsp. brown sugar

• 3 tsp. dried oregano

• 2 tsp ground cumin

• 1/8 tsp. ground allspice

• 1/8 tsp. ground clove

Chili con Carne Recipe Directions

Cook ground beef until brown .

Add green chiles, garlic, red bell pepper, jalapeno, and onion to the meat.

Add chili powder, brown sugar, oregano, cumin, allspice, and cloves.

Add tomatoes and tomato sauce. Simmer on low heat for 20 minutes.

Add black beans, and the can of Hormel Chilli.

Cook until desired thickness, and enjoy!!!!!

~ by Chay ~

Visit my sponsor: Hormel Chili

5 comments:

  1. I love chili, minus the hot peppers. :-)

    ReplyDelete
  2. hubby & lil' girl loves the corned beef with diced potatoes. the lil' girl is now experimenting with chilli flavored foods. ;)

    ReplyDelete

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