
There's nothing more satisfying when its -3 degrees outside than a steaming bowl of noodles. You can serve it morning, noon or night.
Ingredients
Tagliatelle pasta
1 medium size egg
prawns
chicken stock/cubes- 3-4 cups
onion
garlic
salt
pepper
spring onion- garnishing
Boil the pasta and drain. Keep aside.
Saute garlic and onion until golden brown. Add prawns and let it simmer half a minute. Add the stock and bring to boil. Seasoned with salt and pepper and add the beaten egg.Put the fresh tagliatelle pasta and turn off the heat. Garnish with spring onion and serve steaming hot.
Yummy! my hubby's favorite. Pahingi....lamig din dito ngayon eh, umulan kasi :)
ReplyDeleteThat looks WONDERFUL!
ReplyDeleteEng, I know I'll be in trouble with my stomach as soon as I see your title..Shrimp Noodles? I'm starving!!
ReplyDeleteHope you do not mind me saving these recipes for future meals, they always sound good.
ReplyDeleteJust reading your post is making me hungry, that sounds so good. This would be a great dish on a cold night.
ReplyDeleteEng, I saw you photo of the apple on your blog. It is gorgeous and so are all the other photos.
Judy
I am so making this YUM YUM YUM!!
ReplyDeleteA meal that is always present in our dining table - shrimp and sometimes chicken noodle soup. They are easy to make and you can never go wrong with making them.
ReplyDeleteYummy Eng ! I am like the rest - it is 6am here and already hungry after I see the picture!
Wow, the natural sweetness of the shrimps....nice!
ReplyDeleteEngtot girlash this is perfect for this kind of weather, i'll ask hubby to cook this for me ;)
ReplyDeleteGet it ready for me and I'll take a flight out there for dinner :D
ReplyDeletegimme some, i need soupy meals!
ReplyDeleteGreat recipe... a sub-zero degree plus fresh Maine shrimp... my ultimate comfort food!
ReplyDelete