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Monday, February 8, 2010

Shrimp Noodles


There's nothing more satisfying when its -3 degrees outside than a steaming bowl of noodles. You can serve it morning, noon or night.

Ingredients

Tagliatelle pasta
1 medium size egg
prawns
chicken stock/cubes- 3-4 cups
onion
garlic
salt
pepper
spring onion- garnishing

Boil the pasta and drain. Keep aside.

Saute garlic and onion until golden brown. Add prawns and let it simmer half a minute. Add the stock and bring to boil. Seasoned with salt and pepper and add the beaten egg.Put the fresh tagliatelle pasta and turn off the heat. Garnish with spring onion and serve steaming hot.

12 comments:

  1. Yummy! my hubby's favorite. Pahingi....lamig din dito ngayon eh, umulan kasi :)

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  2. Eng, I know I'll be in trouble with my stomach as soon as I see your title..Shrimp Noodles? I'm starving!!

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  3. Hope you do not mind me saving these recipes for future meals, they always sound good.

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  4. Just reading your post is making me hungry, that sounds so good. This would be a great dish on a cold night.

    Eng, I saw you photo of the apple on your blog. It is gorgeous and so are all the other photos.

    Judy

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  5. I am so making this YUM YUM YUM!!

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  6. A meal that is always present in our dining table - shrimp and sometimes chicken noodle soup. They are easy to make and you can never go wrong with making them.

    Yummy Eng ! I am like the rest - it is 6am here and already hungry after I see the picture!

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  7. Wow, the natural sweetness of the shrimps....nice!

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  8. Engtot girlash this is perfect for this kind of weather, i'll ask hubby to cook this for me ;)

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  9. Get it ready for me and I'll take a flight out there for dinner :D

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  10. gimme some, i need soupy meals!

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  11. Great recipe... a sub-zero degree plus fresh Maine shrimp... my ultimate comfort food!

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